Sunday 1 March 2015

French Fries

French fries or frites or French-fried potatoes are batons of deep-fried potato. In the United States and most of Canada, the term fries refers to any thin, elongated pieces of fried potatoes, while in the United Kingdom, Australia, long, thinly cut elongated strips of fried potatoes are sometimes called shoestring to distinguish them from the more thickly cut strips called chips.

French fries are served hot, either soft or crispy, and generally eaten as part of lunch or dinner, or on their own as a snack, and they commonly appear on the menus of fast food restaurants. French fries are generally salted and are often served with ketchup; in many countries they are topped instead with other condiments or toppings, including vinegar, mayonnaise, or other local specialities. Fries can also be topped more elaborately, as in the dishes of poutine and chili cheese fries. Sometimes, fries are made with sweet potatoes instead of potatoes, are baked instead of fried, or are cut into unusual shapes, such as curly fries, wavy fries, or tornado fries.

I always have french fries at McDonalds because cant resist myself by having them....They are must for me!!! I know many of you have same addiction of french fries.....Here's the recipe for it to make it at home...Yes, They can be made at home with same texture of McD......Wanna Try?? Take a tour of Recipe!!!!


Potato - 500 gms.
Oil - to fry.
Salt - 1/2 tea spoon.
Chat masala - to sprinkle.


1. Peel the potatoes with the help of a peeler and wash them.

2. Now cut them into long pieces. You can use french fries cutter that can be easily bought from the market also. You will be able to cut the pieces quickly and in equal shapes.

3. Put the cut slices into the water so that they do not turn black while you are cutting the other potatoes. Wash the cut french fries one more time with water.

4. French fries are boiled before frying them. You can boil them into the water or can microwave them for 3-4 minutes.

5. To boil the potatoes take a pan filled with 1 ltr. water. Put salt to it and let the water boil. Once the water starts to boil put the fries into it  and boil for another 2 minutes. Now cover the pan and leave it for 5 minutes. Take out the french fries from the pan and spread on a clean cloth. Let them dry for 2 hours.

6. Heat oil in a pan after 2 hours and put the french fries into it to fry. Make sure that the oil is extremely heated to fry the french fries. Fry them till they turn brown in color. Your French Fries are ready.

Enjoy these crispy and flavory French Fries!!!!!!!!!!!!!


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  16. The French fries recipe provided is absolutely delightful! It captures the essence of this beloved fast food item and provides a step-by-step guide to achieve crispy, golden fries. The instructions are clear and concise, making it easy for both novice and experienced cooks to follow along.

    I appreciate the emphasis on selecting the right type of potato for the recipe. Choosing starchy potatoes like Russets is crucial to achieving that perfect fluffy interior and crispy exterior texture that we all crave in French fries. The recommendation to soak the cut potatoes in water to remove excess starch is a valuable tip that helps to prevent them from sticking together during frying.

    The technique of double-frying the potatoes is spot-on. It ensures that the fries turn out evenly cooked, with a delectable crunch on the outside and a soft, pillowy interior. The initial blanching of the fries in oil at a lower temperature and then raising the temperature for the final fry is a tried-and-true method for achieving that ideal texture.

    I appreciate the inclusion of seasoning variations in the recipe. From classic salted fries to garlic or Cajun-spiced options, the suggestions allow for customization to suit individual taste preferences. Additionally, the recommendation to season the fries immediately after frying while they're still hot ensures that the seasoning adheres well, enhancing the overall flavor.

    One suggestion I would offer is to provide alternative cooking methods for those who prefer a healthier option. While deep frying is undeniably delicious, some individuals may opt for baking or air-frying as healthier alternatives. Including instructions for these methods would make the recipe more versatile and cater to a wider range of dietary preferences.

    Overall, this French fries recipe is a winner! It provides clear instructions, helpful tips, and allows for personalization. Whether you're looking to recreate the classic fast food experience at home or add a gourmet touch to your fries, this recipe is a fantastic go-to resource. Prepare to indulge in crispy, flavorful French fries that will surely satisfy any cravings!
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