Monday 30 March 2020

Vegetable Fried rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations.

Being a vegetarian Me and my daughter loves fried rice, she dont prefer so many veggies inside, but anyways I at least try to make her eat some veggies in it like carrots and peas, she is ok with them,but when I add onions and all. she refuse to have them. So I add them separately in my food. here is the very simple recipe for vegetable fried rice, check out the recipe drop your comments :)


1 Cup Cooked Basmati rice
2 tbsp oil
2 clove garlic, finely chopped
1/2 onion, finely chopped
4 tbsp spring onion, chopped
1/4 carrot, finely chopped
2 tbsp cabbage, finely chopped
2 tbsp green peas
5 beans, chopped
1/4 Capsicum, finely chopped
3/4  tsp salt
2 tbsp soy sauce
1 tbsp vinegar
1 tsp pepper, crushed
1/4 tsp salt


1. Firstly, in a large kadai heat oil and stir-fry clove garlic. Also, saute onion and spring onion until they sweat.

2. Furthermore add vegetables like carrot, cabbage, peas, beans, capsicum and salt.
stir fry on high flame without overcooking vegetables.

3. Add soy sauce and vinegar. stir-fry until the sauce is combined well. keeping the flame on high, add cooked rice.

4. Also, add pepper and salt. adjust the salt as soy sauce has salt. stir-fry by mixing well making sure rice grains won't break. further, add 2 tbsp spring onions and mix well. I made some noodles also on my daughters choice. you can enjoy with any other things like Manchurian or simply having a friend rice.

Monday 23 March 2020

Raspberry Lassi

Hello everyone, So I am back after long time, its almost 1 year and 7 months, I was away from blogging, was more focused with my photography projects. Blogging made me to be in touch with many people in food fraternity. I started with 1 post in one week, gradually with good response from people I started to work more seriously with blogging. At one point of time, something strike in my mind about making group in blogging by posting different recipes with one theme concept, and thats how Foodiemonday was born. Foodiemonday bloghop was my baby, is my baby. due to many things I had to took break from this, because I was not able to manage my photography projects and blogging at the same time. So I took a break. Now I am settled properly with my photography career. In blogging you make/create recipes and share it with people. It was almost not possible for me to make or create something which I can write, shoot and share with you all.

My fellow blogger friends, All the foodiemonday people, They all took care of this baby, I am so so grateful to all of them, the oldest one to the newest one. Its wonderful to see that all of them still go and go on with different themes and different recipes. I have no other words to say a big Thank you to all you my Foodiemonday ladies. :)

Here, with all my heart I am back with Foodiemonday Bloghop again. And want to be a part of it again. This time we all are back with some #Lassi recipes. And I wanted to start my blogging something sweet. Yes, Its a Sweet Lassi. A Raspberry Lassi, Indeed a delicious and Pinky way to celebrate my first post after 1.5 year, and that too with my baby foodiemonday bloghop. You can take this as a refreshing breakfast too. its healthy and refreshing berry drink. A drink with Very berry yogurt. for that you need to check out the recipe below. Check the recipe and enjoy it, do drop your comments if you try it or love to try, share your thoughts. ;)


1 cup yogurt
1/2 cup milk
1 cup frozen raspberries
2 to 4 tbsp sugar


1. Place all ingredients in a blender and puree until smooth, starting with only 2 tbsp sugar.

Taste and adjust sugar as needed. Blend again if you add more sugar.
Pour into glasses. garnish with some raspberries.