Thursday 31 December 2015

Domino's Garlic Bread Sticks

When I started cooking on my own, I learned how to make easy homemade garlic bread and never turned back. I created a recipe that was perfect for my busy lifestyle but also utterly delicious. These are amazing. I am a big fan of Garlic Bread, Specially Domino's Garlic Bread. The taste is awesome and tried to make this Bread, Super Spongy and damn Yummyyy Bread !!!! The taste is too good with cheese dip as you all know this ;)

Garlic bread can be served as a Wonderful accompaniment to pasta dishes, salads, soups — or even served as a snack food all by itself. It’s filling, tasty and soul-satisfying!

To be done properly, Garlic Bread should have nice crispy edges, and a Warm, Soft, Buttery center. It’s that combination of textures that makes it special. If you’ve never made garlic bread from scratch, do yourself a favor and pick up a big loaf of French bread the next time you’re at the grocery store and whip this up to go along with dinner. You’ll be fighting over the pieces that are left!


500 gms All-purpose flour
4 – 5 gms Active dry yeast (Half sachet)
1.5 cup Luke warm water
1 Tbsp Sugar
12 Cloves of Garlic (Mid-size)
4 Tbsp. Olive oil
2 Tbsp. Butter
1 tsp. Salt
1 Tbsp. Oregano Seasoning (Even more if you like)

Method :

1. Let the yeast activate for 15 minutes.

2. 2 – 2.5 cups all-purpose flour add chopped Garlic and oregano seasoning in it, and mix (Do not add all the flour together, add 1 cup first and combine the dough then add in 1-1.5 cups and try to make soft dough, knead the dough for 15 – 20 minutes and make smooth and stretchy dough).

3. Knead the dough well for 15 minutes (to activate Gluten) Add 2 Tbsp. olive oil and kneed for 2 minutes more, Let the dough ferment for 3-4 hours and cover with lid and put in warm place (Very important).

After 3-4 hours.

4. Take dough out of the Bowl. See picture how it raises..Cut it into 2 equal size balls and let it rest for 10 minutes Sprinkle lots of corn meal  (“Makki ka atta”) on a flat surface (for outer crunchy coating). Make a round shape and flip from 1 side to make a semi-circle, transfer the dough to a buttered and seasoned Baking tray (Oregano Seasoning) Cut the dough into Bread sticks, brush with butter and drizzle a lot of Domino’s Oregano Seasoning.

5. Finally bake in a Preheated oven @ 180C for 8 minutes and again @ 220C for 4 – 5 minutes
More or until you have a nice color.

All Of these sharing with you also how the Seasoning of Garlic Bread is made by these Ingredients:


1 Tbsp. Salt
1 Tbsp. Black pepper
1/2 Tbsp. Dry Basil leaves
1/2 Tbsp. Dry Oregano
2 Tbsp. Garlic Powder
1/4 tsp. Rosemary
1/2 tsp. Chilly powder or 1/4 tsp. chilly flakes.

Mix and Crush Everything in a Pestal and that’s it.

Recipe adopted from: Bharatzkitchen!

Monday 28 December 2015

Go Green Sizzler

Sizzlers are a great addition to a dinner menu, especially for parties. Served steaming hot, they tempt the dinners with the surge of fresh flavors and amalgam of aromas that is reflective all the ingredients in the sizzler. This Go Green sizzler is a recipe par comparison that combines nutritious veggies like carrots, French beans, Spinach with Cream and Corn. 

It is a treat that pampers the taste buds, while also serving as a wholesome meal that satiates your hunger! Ohhhhh!!! I am drooling just at the thought of it!! I love it so much!!!! Here presenting some interesting Go Green Sizzler to enhance some nutritious contents in our body and indeed with some delicious flavors, I chose this sizzler because sometimes you really need some healthy food....So why not try this in a sizzler form??? So the thought of this sizzler was awesome and enjoyed a lot while making it.....

Many people think that, To make a sizzler at home, a Big and lengthy process, Here I tried to make 4 dishes in this sizzler but very easy and so quick....It won't be so messy and Irritating to make it...Go Green theme is always been welcomed by everyone....Its healthy, Yummy and nutritious!!!

This time We have reached to our 20th #Foodiemonday #Bloghop Event and Seriously I am so thrilled to present the #sizzlers theme here........ Its a sizzling Affair with Sizzlers ;) So take a tour of this Healthy, Yummy and Amazing Flavorful Sizzler!!!!! Here we Go with the Ingredients and Method.......!!!!!!! :)

Recipe 1: Potato Basket:


1 Cup Boiled and Mashed Potato
1 Tbsp Spinach Paste
2 Tbsp Coriander leaves
5-10 Mint Leaves
1/2 Tsp Green chilies
1/2 Tbsp Onion, Chopped
1/2 tsp Garlic, chopped
1 Tbsp Paneer
1 tsp Cumin seeds powder
1 tsp Chaat Masala
1 tsp Dry Mango Powder
1 tsp Garam Masala
Salt to taste
1 Tbsp Bread crumbs


1. Take a bowl and place Boiled and mashed potato in it and add Spinach paste.

2. Add all the seasoning in it with Onion, Garlic, chopped coriander leaves and mint leaves. Add Bread crumbs and Mix them well.

3. Take a Tart Mold and grease it with oil, and stuff this Potato Masala in it and give it a nice basket shape.

4. Now heat a skillet, and shallow fry these potato basket from both the sides and put them on a tissue paper.

5. Garnish them with capsicum ring to make a basket handle. :)  

Recipe 2: Corn And Spinach Sauce

1 Tbsp Butter 
1/2 Tbsp Garlic
1 Tbsp All purpose Flour
1 Tbsp Boiled Corn, Crushed
1 Tbsp Spinach Paste
1 Cup Milk
Salt to taste
1/2 Tbsp Processed Cheese, Shredded


1. Heat a pan with butter and add Garlic, saute it...Now add All purpose Flour and cook it for 2 minutes.

2. Now add Boiled crushed corn, and spinach paste in it and mix it well.

3. Add Milk to the paste and stir it evenly to get rid out of lumps, Add salt and cheese, mix them well.

4. Take sauce out of the pan and convert it in to the bowl.

Recipe 3: Stir Fried Vegetables


1 Tbsp Butter
1/2 Cup Boiled diced carrots
1/2 Cup, Boiled French Beans, cut in to strips
1 large capsicum, cut into strips
 salt to taste


1. Heat the butter in wok or large deep skillet on medium-high heat.

2. Add capsicum, stir fry 2 minutes. Add Carrots and French beans; stir fry for a minute and add salt in to them.

3. Take out of the pan and convert them in to the Bowl.

(Note: You can add some Italian seasoning like Oregano and chili flakes in it to make it Fusion)

Recipe 4: Mint Coriander Rice


1 Tbsp Butter
1/2 Tsp Finely chopped Green chilies
1 Cup, Cooked Rice
1 Tbsp Mint leaves
2 Tbsp Coriander leaves
1 Tbsp Coconut Cream
salt to taste


1. Heat a pan with butter and add Finely chopped Green chilies in it. cook it for 30 seconds.

2. Add Cooked Rice, Mint leaves, Coriander Leaves in it. And Mix them well.

3. Now, Add Coconut Cream in to the Rice and salt to taste.

4. I am adding some burnt Garlic also on the top of the rice. It enhance the flavor of rice.

5. Take out of the pan and convert in to bowl.

Sizzling Effect:

1. Put the Sizzler Plate on the Stove. let it be Hot!!
2. Place the Cabbage Leaves on the Plate.
3. Make the Butter cubes and Place them in Iced water. (Pre-Prepared)
4. Assemble your all the dishes on cabbage leaves.
5. And Finally put the butter cubes on iron plate and it will start sizzle!!! Serve it Immediately!!!

Enjoyyyyyyyyyyyyyyyyy!!!!!!!!!!!!!! :)