Homemade Fresh Fruit Icecream

I Scream, You Scream, We all Scream for an ICE CREAM!!!!!! :))

Complicated recipes make me lazy, very lazy. I neither like those which need to be prepared in steps nor those who need to be left aside in the fridge for hours. What I most like in the kitchen is the possibility of thinking and creating something quickly with no planning, prototyping or validation. Once you decide to prepare a dish, you mix some ingredients and a little while later… done! You can eat it – and, if everything goes according to your idea, you will sigh of pleasure!

If eating ice creams is one of your ways to cool down during summers, this time around, give the artificial flavors a miss and try fresh fruit in your cones and ice cream bowls instead. 

Make the homemade dessert with enticing Mango or Kiwi; the choices are aplenty. "Using fresh fruit is a healthy idea as it gives energy and hydrates you. It also has fiber, which is important in summer, so it presents nutritional value as well as taste.

What's better than fresh picked fruit? So let's take some fresh-picked fruit and make our own homemade ice cream!  It is actually quite easy. You can make plain vanilla ice cream, strawberry ice cream, peach ice cream, raspberry, blackberry, blueberry, or many other flavors! If you have an ice cream maker that requires ice and salt instead of the freezer bowl. Here, we go with short and simple recipe with condense milk...Its easy and trust me ice cream goes simplyyy yummmm!!!!

Ingredients:

1/2 tin (200g) -NESTLÉ MILKMAID Sweetened Condensed Milk
1- 1/2 cups (225 ml)-Milk
1- 1/2 cups-Fresh Cream
1 tsp-Vanilla Essence
1/2 Cup Chopped Mango
1/4 cup Chopped Kiwi
1/4 Cup Chocolate Chips
1/4 Cup Kiwi Sauce
1/4 Cup Strawberry sauce

Method:


1. Whip cream with an electric beater in a deep bowl till light and fluffy.

2. Mix together NESTLÉ MILKMAID Sweetened Condensed Milk, milk and vanilla essence. Fold in the whipped cream.

3. Pour into a mould and cover with aluminum foil and freeze. Whip when half set, add chopped Fresh Fruits and freeze in another air-tight container to avoid Ice crystal.

How to make Kiwi Sauce

1 tablespoons unflavored gelatin powder
1⁄4 cup cold water
1 kiwi fruits
1/2 cup sugar
Pinch Green color (Optional)

Method:

1. Sprinkle gelatin over the cold water and set aside to soften. Peel the kiwifruit and blend in a food processor or blender until pureed. Be careful not to over-process; the black seeds will break and change the color of the puree.

2.  Add the gelatin mixture to the kiwi puree. Heat mixture; do not overheat. If mixture gets too hot, pull off heat and stir constantly. Continue to stir until all gelatin is dissolved. Keep covered in a refrigerator.

Awesome over ice cream - you could use this on any dessert you wanted!

Your Yummyyy Milkmaid Ice cream is Ready to serve!!!!

Enjoyyyyyy!!!!!!!!!!!