Aloo Masala Sandwich Toast is totally worth all the time spend for preparing masala or filling and we can also use the same filling to make Paratha or also can use as a sabzi for roti. Instead of eating out, you decided to be both economical and healthful by packing your own lunch. But what’s inside that white bag? This is a my favorite Sandwich, Fast, Easy and yummy too!!
I remember, When I was in school, My mother used to pack these Bunch of sandwiches in my tiffin, My friends loved it too, So I have to carry so may pieces of these sandwiches, and we used to enjoy our lunch with full of joy!! Now, being a mother of a toddler I have to think so many things to give her complete meal with protein, Calcium, Vitamins.....So, If we are making it for kids (Ofcorse we also can add it, But nowadays so many momies are health conscious like me ;)), we can add cheese slices, Some grated carrots, Grated Cabbages...So, For this you will need...
1/4 Cup chopped Onion
1/4 Cup Capsicum
1/4 tsp Jeera, Cumin seeds
1/4 tsp fennel seeds
1/2 tsp Redchilly powder
1/4 tsp Turmeric Powder
1/4 tsp Dhaniya powder
1/4 tsp Garam masala powder
Salt to taste
1. Cook the potato in a pressure cooker for 2 whistles, peel the skin and mash it. Keep it aside.
2. Heat a pan with oil and crackle the cumin seeds, then add fennel seeds and chopped onion and saute it till transparent. Then add Capsicum saute it too. Now add the mashed potatoes, spice powders, salt and chopped coriander. Mix it well and cook it for a minute. Put off the flame.
4. Apply some butter on the sandwich maker and top of the bread slice, toast it or toast it in a griddle. Cut it into two triangles.
Serve it Hot!!!:)))