Monday, 24 July 2017

Roller Coaster



Fireless Cooking is so interesting, easy and quick. There are many recipes which we can make without fire. e.g Chutneys, Milkshakes, Biscuit Cakes, Kulfi, Chaat and many more. Biscuit cakes sounds interesting when we make it without any gas or any fire.

On this Monday we #Foodiemonday people back again with another interesting theme which is #Firelesscooking and I am contributing this No bake egg less Biscuit cake. This is so easy and quick recipe to enjoy it as a dessert you can serve it with chocolate syrup and with some fruits. The desiccated coconut enhance the flavor and look of this Swiss roll.

You can use Marie Biscuit or digestive biscuits. Each ingredient is handy and there was no cooking. There was some freezing time and Its tough to wait. I used to make them may times and gift them to my friends on some occasions. I remember when My elder brother was in London, I sent him 3 boxes of these No bake Swiss rolls, As he love them a lot. beautiful memories with this Swiss rolls as  since teenage I used to make them. We used to call it roller coaster too. Check out the recipe of these Roller Coaster recipe below.



Ingredient:

Chocolate Layer:
11/4 cup Marie biscuit powder (around 30 cookies)
2tbsp unsweetened cocoa powder
2 tbsp Chocolate Syrup
2tsp powder sugar
1tbsp butter
Milk if needed

Coconut Layer:
2/3 cup Desiccated coconut
1/3 cup powder sugar
2tsp butter or Malai or white butter
2tbs milk ( as needed )

Method


1. Combine all ingredients for chocolate layer and make smooth dough.

2. Combine all ingredients for coconut layer and mix it well.

3. Roll chocolate dough on Foil paper or on Wax paper about 10" diameter.

4. Now spared coconut mixture on top of chocolate layer.

5. Using wax paper, roll the chocolate and coconut layer in a single roll.

6. Put the roll in refrigerator for at least 1 hour.

7. After 1 hour cut the roll in 1/2" slices.

No bake Roller Coaster Cookies are ready to serve.

Enjoyyyyyyyyyy!!!!!!!!!!!