Monday, 30 March 2020

Vegetable Fried rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations.

Being a vegetarian Me and my daughter loves fried rice, she dont prefer so many veggies inside, but anyways I at least try to make her eat some veggies in it like carrots and peas, she is ok with them,but when I add onions and all. she refuse to have them. So I add them separately in my food. here is the very simple recipe for vegetable fried rice, check out the recipe drop your comments :)


1 Cup Cooked Basmati rice
2 tbsp oil
2 clove garlic, finely chopped
1/2 onion, finely chopped
4 tbsp spring onion, chopped
1/4 carrot, finely chopped
2 tbsp cabbage, finely chopped
2 tbsp green peas
5 beans, chopped
1/4 Capsicum, finely chopped
3/4  tsp salt
2 tbsp soy sauce
1 tbsp vinegar
1 tsp pepper, crushed
1/4 tsp salt


1. Firstly, in a large kadai heat oil and stir-fry clove garlic. Also, saute onion and spring onion until they sweat.

2. Furthermore add vegetables like carrot, cabbage, peas, beans, capsicum and salt.
stir fry on high flame without overcooking vegetables.

3. Add soy sauce and vinegar. stir-fry until the sauce is combined well. keeping the flame on high, add cooked rice.

4. Also, add pepper and salt. adjust the salt as soy sauce has salt. stir-fry by mixing well making sure rice grains won't break. further, add 2 tbsp spring onions and mix well. I made some noodles also on my daughters choice. you can enjoy with any other things like Manchurian or simply having a friend rice.