Saturday 27 December 2014

Aate ke Laddoo ( Whole wheat flour laddoo)

Aate ke Laddoo....The most healthy and every year my mom used to make them for us, To make us healthy and warm in winter.. Some people may add Edible gum crystal some may not. But they keeps you warm inside your body..I personally like it's taste. That crunchiness and sticky flavour...Love it...These laddoos are good for your kids...So make them and add plenty amount of dry fruits....Here the ingredients and method...


2 cup whole wheat flour
1/2 cup Edible gum crystals (gond) broken
100 grams Ghee
100 grams Almonds coarsely powdered
50 grams Dried dates coarsely powdered
50 grams Dry coconut, grated
1/4 tsp Nutmeg powder
150 grams Jaggery or powdered sugar


1. Heat ghee in a kadai and fry the gum pieces till they fluff up like popcorn.

2. Cool and crush to a coarse powder. Dry roast almonds, dates, coconut till fragrant and mix them with gum powder. At the same time roast the Aata in another pan with ghee and roast it until it's color turn to light pink.

3. Add nutmeg powder and mix. Melt jaggery and cook to make a syrup of one-string consistency, (or add powdered sugar) Add the syrup to the above mixture and mix everything well.

4. Immediately roll into laddoos, cool completely and store.

Enjoyyy these laddoos and stay healthy!!!

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