These are the Mini Donuts, so you can easily give your kids in their lunch box, They can simply bite them and enjoy these yummy donuts in their lunch break. As I gave these both flavor donuts to Prisha in her lunch box, and she finished them off, which was so so surprising for me, as she don't finish her lunch box properly :( I need to try something which she can have it in her lunch break. today she told me that her friend got noodles in her lunch box, and she also wants to have it in her lunch box ;) Lol. If I offer her to have noodles she will definitely refuse to have it. Its very tough to convince them to have this or that food. These donuts are beautiful, colorful and yummy. Normally donuts are fried, here I am trying to make them baked. And they came out so nicely and its a no fail recipe. So check out the baked version of mini donuts and enjoy it :)
11/3 cup all purpose flour
2 tsp Baking powder
1/4 tsp salt
11/2 Tbsp Yogurt
1/2 cup sugar
3/4 cup milk
3 Tbsp oil
2 tsp Vanilla Essence
1. Preheat oven to 180 degree and grease donut pan.
2. In a small bowl, mix together flour, baking powder and salt. Set aside.
3. In a medium bowl, whisk together Yogurt and sugar. Then add milk, oil, and vanilla essence; mixing until well combined. Gently stir in the flour mixture, whisking until there are no lumps.
4. fill each donut pan 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted in the donut comes out clean. Place donuts on a cooling rack and cool completely.
1/2 cup melted butter
1/4 cup milk
1 tsp light corn syrup
2 tsp vanilla extract
2 1/2 cups icing sugar
1. In a small bowl whisk together melted butter, milk, corn syrup and strawberry flavor powder. Add icing sugar, whisking until smooth.
2. Dip the top of each donut into the icing and transfer to a wire rack and let set for 5 minutes. Serve immediately, or donuts can be stored in an airtight container for up to three days.
Nice share dear...doughnuts without yeast is cool....ReplyDelete