2 Tbsp Olive oil
1/2 Cup Paneer (Cottage Cheese) Diced
1/2 cup onions diced
3 tbsp garlic-chopped fine
1 1/2 tsp Ginger-chopped fine
1 Green Capsicum diced
1 Carrot diced
2 Tbsp cornflour
1/2 cup water
(blend the water and cornflour together)
1 1/2 tsp salt
1/2 cup vinegar
1 tsp soya sauce
1 tsp Tomato Ketchup
1 Tbsp sugar
1. Heat oil in a Pan and Coat Paneer in a slurry of water and cornflour and fry them. Keep aside on Tissue Paper.
2. Heat oil in a pan and add the onion, Capsicum and Carrot stir over high heat till fat separates. Mix together, the cornflour, water, vinegar, soya sauce and sugar, Tomato ketchup and keep aside.
3. Add the cornflour mixture and stir over low heat till cooked (becomes translucent and a little darker). And Add Water with required consistency.
5. Enjoyy this yummy Paneer and Veggies in Hot Garlic Sauce with Vegetable Fried Rice!!!
delicious dish and my fav too :)ReplyDelete