A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, flavored with chocolate, coffee, caramel, pureed fruits or various herbs and spices, such as mint or vanilla. Sweetened mousse is served as a dessert, or used as an airy cake filling.
If you are in France, no matter which region, no matter where you eat, you will most likely be offered the divine French dessert Mousse Chocolate. You can find it in corner cafes as well as expensive gourmet restaurants. It is a staple in this gastronomically versed country.
Tomorrow is the Valentine's Day and its a day to express your love to your partner to your love. Its a beautiful day to express feelings to whom you love. So to celebrate this beautiful day we #Foodiemonday Team are back with the love of these delicious valentine's special dishes for our readers. So my contribution for the theme is this extremely delicious and quick Chocolate Mousse. Check out the recipe below and make it for your love. Its Too easy and lip smacking.
1 Cup Semi sweet or Dark Chocolate compound
2 Tbsp Butter
11/2 Tbsp Sugar
1 Cup Chilled heavy whipping cream
1/2 tsp Vanilla extract
1. Take Semi sweet or Dark chocolate compound and cut them in small pieces. Melt the chocolate by double boiler technique. Remove from flame and stir until the chocolate seems smooth and there are no lumps. or simply melt the chocolate in microwave in 1 or max 1.5 minutes.
2. Now let this melted chocolate Cool down and in another bowl add refrigerated cream and sugar, stir them well.
3. Then combine melted chocolate and cream and stir. Chocolate should be on room temperature.
4. Pour into the serving Bowl or any glass and refrigerate until set, it will be ready in an hour just garnish it with whipped cream and some berries.
Enjoyyyyyyyyyyy!!! Happy Valentine's Day :)