Monday 6 April 2020

Mixed herbs Flatbread



Garlic and herbs are always my favorite in any forms, whether in breads, or Naan. when the theme came for bloghop as a #Flatbread recipes, I was cleared from my mind that I am gonna make this flatbread. As because of lockdown or self quarantine time, everyone is at home, and in every 2 hours they ask us to eat anything. The question is "Kuch khane ko hai kya?"Even though they knows that one container is full with snacks, cookies and everything what they like, still they want to ask this question.

Yes, its fun too to make some instant or fresh snacks, when it comes to kids favorite, but when it comes to husbands choice, its a long process. We do take dinner light these days, but yes in snack time we are trying different recipes. Last time we made dhokla, this time we made this mixed herbs Flatbread. you will definitely love to make it, it was very light and tasty, check out the recipe below and enjoy the quarantine time ..hehe :)




Ingredients:

1 packet active dry yeast
2 cloves garlic, minced
1 Tbsp mixed herbs
3/4 tsp sea salt
1 1/4 cups All-Purpose Flour
1 Tbsp olive oil (plus more for coating bowl)
3/4 cup warm water

Method: 

1. To a large mixing bowl, add yeast, garlic, herbs, sea salt, all-purpose flour, and whisk.
Make a well in the dry ingredients and add olive oil and two-thirds of the warm water to start, Stir with a wooden spoon to mix. Add more water as needed until a dough forms.

2. Transfer to a clean, well-floured surface and knead until smooth and elastic, about 2 minutes, adding more flour as needed to prevent sticking.

3. Wipe out mixing bowl and add a bit of oil. Roll dough, Cover with a damp towel or plastic wrap. Set in a warm place to rise for 1 hour.

4. Once doubled in size, roll the dough in the flat rectangle shape. arrange on a clean surface, and lay a damp towel on top. Let rest.

5. Lightly grease preheated oven tray and lay down flatbread. sprinkle some more mixed herbs and cover the bread with some garlic butter. And bake it on 170 degree C for 15-20 minutes.

Enjoy it with cheese spread or ketchup.


13 comments:

  1. Such a great idea to have this garlic and dried herb flatbread as a snack. Its definitely much healthier than having fried snacks. I would love to have it with some herbal oil dip.

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  2. I love these flavored bread rather than plain one. Can munch them without any guilt. Looks super tempting and delicious

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  3. Homemade bread with fried herbs and garlic sounds a healthy and flavorful snack! I would love to have it with some creamy dip or soup.

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  4. Love it! I will do anything to wriggle out of making roti so this is a God sent treat.

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  5. The flatbread looks so delicious and inviting! I'm tempted to grab a bite right now. Can imagine the beautiful flavours, with the garlic and herbs going in.

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  6. These mixed herbs flatbread look super tempting. Perfect snack to feed the family who keeps looking for new and delicious snacks to eat throughout the day.I just love thos flavorful flat bread.

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  7. I am really in love with your Pics and presentation. First I see your pics for sometime later I read recipe ๐Ÿ˜. Mixed herbs flat bread looks very inviting, can imagine its flavour while baking๐Ÿ‘Œ๐Ÿ‘Œ

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  8. The flatbread's looks very inviting and delicious and with all that mixed herbs they would taste super yum. I can enjoy this with some pickle

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  9. every evening roti making is such a chore.. this herbed flatbread is so delish for sure...

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  10. This comment has been removed by the author.

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  11. I always love flavoured bread. And this garlic and mixed herbs flavoured bread sounds delicious. Perfect tea time snack. I would love to have it with any dip.

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