Balti Aloo is a delicious curry, which you can enjoy in lunch or dinner. This delicious curry is made witrh ginger garlic paste, Slices of onions and the flavor of this curry is enhance by using Nigella seeds (kalonji). I made this curry in my lunch, As I am at my mother's place, My family enjoyed the flavor of this curry. This delicious curry is served best with paratha or with chapati.
This time we Foodiemonday bloggers decided to select Nigella seeds to use in our recipes and I have selected this Balti Aloo recipefor our bloghop event. Check out the recipe below and enjoyy!!!!!!!!!!!
4-5 Sliced Potatoes
1/2 Cup Oil
1 Tbsp Ginger garlic paste
1/2 tsp Fenugreek seeds
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
1/2 tsp Nigella seeds
1/2 tsp Fennel seeds
5-6 Curry leaves
2 sliced Onions
2 chopped Tomatoes
1/2 tsp Red chili powder
1/4 tsp Turmeric Powder
Salt to taste
3-4 Green chilies
2-3 Tbsp Coriander leaves
1. In wok,add oil, ginger garlic paste, fenugreek seeds, cumin seeds, mustard seeds, nigella seeds, fennel seeds, curry leaves and saute for a minute.
2. Add onion and fry until translucent.
3. Add tomatoes, red chili powder, red chili crushed, turmeric powder and salt,mix well and cook until tomatoes are soft.
4. Now add potatoes, green chili and green coriander,cover and cook on low flame for 15 minutes or until potatoes are tender.
Garnish with green chili and coriander leaves.
Delicious looking sabji. I don't know why but I never thought of cutting potato slices to make sabji. Makes the sabji look interesting. Lovely share Waagmi.ReplyDelete
Loved the flavours n potato slices...yumReplyDelete
The addition of all the five spices must have made this Aloo heavenly.ReplyDelete
love it... i prepare similar sabzi but with red pumpkin... delicious..lovely clicks tooReplyDelete
Greatt post thank youReplyDelete