Carrot Thick Soup

Autumn or Fall is one of the four temperate seasons. Autumn is the period between summer and winter, usually in September or March when the arrival of night becomes noticeably earlier.

Autumn has a strong association with the end of summer holiday and the start of a new school year. particularly for children in primary and secondary education. "Back to School" advertising and preparations usually occurs in the weeks leading to the beginning of autumn.

Easter is in autumn in the southern hemisphere. The fall season is On everywhere, and lots of fall fruits and vegetables are in market. People making nice recipes from these fruits and veggies. I am   trying the recipes with them. Meanwhile We #foodiemonday bloggers were thinking about next theme for our bloghop. and Finally we decided to have #Soups in our next theme. Tried this Carrot soup, by adding some onions, and tomatoes. The taste became more delicious by adding Ginger Powder and Black pepper. Vegetable Stock makes this Soup more healthy.

If you want to add some corn you can add them. I love to enjoy some corn kernels in this soup. But Himanshu dont like anything in this soup. So, Avoided to add them. That nice and sweet taste of corn kernels makes this soup perfect. Its a simple and easy recipe, Actually you can enjoy this soup whenever you want :) Its healthy one. This is a thick soup, So in one Bowl, Your tummy is full, So If you are on dieting or on weight loss, This is perfect to stay charged and healthy. Do check out the recipe below and stay healthy :)

Ingredients:

2 Tbsp oil
1 onions, finely chopped
1/2 tsp ginger Powder (You can use fresh ginger too)
3-4 carrots, diced
2 small Tomatoes, chopped
3 cups vegetable stock
Salt and pepper to taste
Mint leaves for garnishing

Method:

1. In a large saucepan, heat oil over medium-high heat. Add onions and saute until they become translucent.

2. Add carrots and vegetable stock and bring to a boil. Reduce heat to low and simmer for about 20 to 25 minutes.

3. Puree soup in blender
If using a mixer blender, Only fill your blender 1/3 full. Remove the center insert in the lid of your blender to allow hot air to escape. Cover 3/4 of the hole with a kitchen towel to avoid splashes.
Garnish with some mint leaves or  with some roughly crushed black pepper.