Friday 24 April 2015

Paneer and Veggies in Hot Garlic Sauce (Cottage cheese and Veggies in Hot Garlic Sauce)

Vegetables in hot garlic sauce, if you want to try something different and go beyond manchurian gravy or sweet and sour vegetables, this recipe is a spicier version that your guests will enjoy! it is also healthier and much more flavorful than a manchurian. Rich flavors of ginger and garlic is what makes this gravy super-delicious, so try to use fresh ginger and garlic while cooking! vegetables are cooked in the ginger-garlic rich sauce, with a good measure of tomato ketchup and soya sauce. It is fiery, tangy and saucy making your chinese meal extra delicious. And I am trying this version with Paneer to make it Extra Healthy and Yummmy!!!


2 Tbsp Olive oil
1/2 Cup Paneer (Cottage Cheese) Diced
1/2 cup onions diced
3 tbsp garlic-chopped fine
1 1/2 tsp Ginger-chopped fine
1 Green Capsicum diced
1 Carrot diced
2 Tbsp cornflour
1/2 cup water
(blend the water and cornflour together)
1 1/2 tsp salt
1/2 cup vinegar
1 tsp soya sauce
1 tsp Tomato Ketchup
1 Tbsp sugar


1. Heat oil in a Pan and Coat Paneer in a slurry of water and cornflour and fry them. Keep aside on Tissue Paper.

2. Heat oil in a pan and add the onion, Capsicum and Carrot stir over high heat till fat separates. Mix together, the cornflour, water, vinegar, soya sauce and sugar, Tomato ketchup and keep aside.

3.  Add the cornflour mixture and stir over low heat till cooked (becomes translucent and a little darker). And Add Water with required consistency.

4. Finally add Fried Paneer in it and let it cook for a minute!!!

5. Enjoyy this yummy Paneer and Veggies in Hot Garlic Sauce with Vegetable Fried Rice!!!

Enjoooyyyyyyyy Friends!!!!!

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