Mini Peanut butter Cake

This easy to make incredibly delicious treat will become your favorite cake everrrrr! 

I used my easy one bowl Best Chocolate Cake recipe, topped it with peanut butter straight from the jar. This peanut butter cake is so delicious. This mini cake is so cute to present when its a birthday or its just a treat to friends. My daughter loved this cake a lot, She just finish this cake in one timeeeee. It was treat for her and I'm glad that she enjoyed it. Check out the recipe below.

Ingredients

200g Butter, Softened, plus extra for greasing
3 tbsp Smooth peanut butter, plus 2 tbsp for the middle
200g golden caster sugar
150g Pot natural yogurt
200g All Purpose Flour
50g Crushed Salted roasted peanuts
1 Tbsp Icing sugar
2 tbsp Milk

Method: 

Butter non-stick Mini sandwich tin and line with circle of Baking paper. Using electric hand beaters, beat the Butter, Peanut Butter, Sugar and Yogurt together until smooth and creamy. Fold in the flour, then split the mix between the tin, using a spatula to get every last bit. Bake for 30 mins until risen and golden.

Meanwhile, toss the Salted peanuts and Icing sugar with 1/2 tsp water until well coated and Claggy. Spread over a non-stick baking sheet. When the cake is ready, leave it to cool for 5 mins in the tin, then turn onto a cooling rack to cool completely. 

Then roast the nuts for 10 mins, Tossing them a couple of times until golden and coated in a shiny caramel. Pour the caramel on cake and coat with crushed roasted peanuts. 

Enjoyyyy!!!!!!!!!!!!!!!