Monday 30 October 2017

Eggless Pumpkin Brownie

Everyone must have tried the normal version of Brownie. Few of you must have tried this Pumpkin brownie too. There are many twist in the ingredients or in the method to make a perfect brownie. But..If you want to make egg less brownie, I only prefer to use Condense milk or yogurt. There are lots of Pumpkin coming in the market, the season of pumpkin is here, I thought to make Brownie, as prisha was asking me to make brownies since few days...So brownie with pumpkin puree, and my work is finish with the theme ;)

Initially I was so confused and in dilemma that what to make in our 116th #Foodiemonday #bloghop event. I asked Mayuri dee to suggest something for this event, she gave me lot of options, and I asked her what twist can I give in brownie, and again she gave me lots of options, Thank you for that dee :) Then I picked pumpkin for this, as I already have them in my veggies and thought to use them in my recipe. So made the puree of these pumpkins and made this delicious brownie. This is an egg less brownie, and trust me you will love this recipe to make perfect chewy brownie.

One tip I would like to share is, Brownies get better with age, so always try to make them a day ahead. Let them cool completely in the pan, they are very soft when hot and can break easily. Check out the recipe below and Enjoyyy the chocolaty brownie anytime ;)


    1 cup of all-purpose flour or Maida
    1/2 tin of sweetened condense milk
    1 Tbsp of cocoa powder
    1/2 Cup of Dark chocolate, Melted
    1 tsp of baking soda
    A pinch of salt
    11/2 Cup of Pumpkin puree
    1/4 cup of milk (If needed)
    1/2 tsp of instant coffee powder
    1/2 tsp of vanilla extract

    1. Pr-heat oven to 180C.
    2. In a bowl, sift together the flour, soda, cocoa powder, coffee powder, and salt.
    3. Now take another bowl and mix butter and melted chocolate and add the wet ingredients including pumpkin puree mix all well and add this to the dry ingredients and gently fold to combine until there are no more streaks of flour left.
    4. Transfer the batter to a greased 8x8 pan, Bake for 25-30 mins until a skewer or toothpick inserted into the brownie comes out with crumbs.

    5. Let the baked brownies sit in the pan and cool completely before you cut into squares
    Keeps well for up to 2 days outside or 4 days refrigerated.


  1. Ahhhh with Halloween round the corner, I see Pumpkins are on your mind. I would have never thought of using pumpkin puree in a brownie. Great recipe.

  2. The pumpkin brownies look so inviting Waagmi perfect both for the theme and Hallowen..not to mention awesome photography as always !

  3. These look delicious! Perfect for Halloween mania going around here!

  4. Wonderful pictures, as usual, and a very innovative twist to the brownies!

  5. Pumpkin brownie looks super tempting. Perfect for this theme. Awesome click Waagmi.

  6. Perfect brownie and yummy share

  7. Pumpkin brownies look so tempting Waagmi and thanks for the mention. Going to try this version of brownies pretty soon.

  8. Perfect brownies with such an innovative fusion :)

  9. It's a classy pic and yummy looking brownies

  10. Yummy looking Brownies!Too delicious for words!

  11. What a delicious share... loved it!

  12. Brownies look delish!!! Superb share.Pumpkins are ruling the markets everywhere.

  13. The brownies look delish. I have pumpkin at home right now, and I shall bake these soon. Lovely share!

  14. Lovely Waagmi... Pumpkin in a brownie sounds so interesting.