Chocolate vanilla cheesecake

Happy 2nd Birthday to My sweet and lil Angel....My Daughter PRISHA!!!!....

May God bless you, And God give us strength to fullfill your all wishes.....Love you Mera Bachcha!!!! You are the sweetest Baby in the World!!!...You are a glimpse of my childhood, I am just Enjoying my Motherhood with you....Thanks for being Mine!!!! On her First Birthday I made Doll Cake for her....These Time No baking...Simply spending time with her and let my fridge make a cake for her :)

Lots of Love PRISHA!!!! Mumma gives you loads of Hugs and kisses!!!!
Once again Happy Birthday My Baby!!!!


INGREDIENTS

Crust:

1 1/2 cups finely crushed Chocolate Biscuits (I prefer OREO)
1/4 cup granulated sugar
1/4 teaspoon vanilla extract
6 tablespoons butter, melted

Cheesecake:

2 Cup cream cheese, softened
1 cup sour cream
2 tablespoons cornstarch
1 cup granulated sugar
1/2 teaspoon vanilla

White Chocolate Mousse:

1 cup heavy whipping cream
1/4 teaspoon vanilla extract
2 tablespoons powdered sugar
1 tablespoon cream cheese, softened
1 tablespoon white chocolate baking squares, melted

Sweetened Whipped Cream:
1 cup heavy whipping cream
1 tablespoon powdered sugar


Method:


1. In a medium bowl, mix the Biscuits crumbs and sugar. Add vanilla and mix; then stir in the melted butter.

2. Press the mixture into the bottom and just barely up the sides of a 9-inch spring form pan (could also use a 10-inch pan although all the layers will be slightly thinner). Put in the freezer for 10-15 Minutes.

3. For the cheesecake layer, in a medium bowl or the bowl of a stand mixer, beat the cream cheese with an electric handheld mixer (or stand mixer) until soft and creamy. Add the sour cream, cornstarch, sugar and vanilla and mix until smooth.

4. Spread the cheesecake over the cooled crust and again put in the refrigerator for at least 1-2 hour.

5. For the white chocolate mousse, in a medium bowl, beat the cream and vanilla with an electric mixer (handheld or stand mixer) until soft peaks form. Add the powdered sugar and mix until combined and the peaks are slightly stiffer. In a separate bowl, beat the cream cheese until fluffy. Add the white chocolate and mix until smooth and creamy. Fold in the whipped cream, taking care not to deflate the whipped cream, and mix gently with a rubber spatula, lifting and turning the cream, until the mousse is combined and creamy.

6. Spread the white chocolate mousse over the cooled cheesecake.

7. If you want you can also spread Chocolate Sos on it and again refrigerate it overnight...I am suggesting overnight because when I had made the cheesecake first time...I'd spread Chcolate sos on it..and put in freezer for 1-2 hour...when I was decorating my cake the chocolate sos got melt gradually and my decoration was just messed!!!...So I prefer to put in the fridge for ocernight or 809 hours...After that decorate your cake your way....

So my yummy cheesecake is ready to serve!!!!


Enjoyyyy!!!!!!!!!!!