Whether the attainment of independence is different from revolution has long been contested, and has often been debated over the question of violence as a legitimate means to achieving sovereignty. While some revolutions seek and achieve national independence, others aim only to redistribute power with or without an element of emancipation, Such as in democratization within a state, which as such may remain unaltered. Nation-states have been granted independence without any revolutionary acts.
The means can extend from peaceful demonstrations, like in the case of the Indian independence movement, to a violent civil war. On Independence Day and Republic Day, patriotic songs in Hindi and regional languages are broadcast on television and radio channels. They are also played alongside flag hoisting ceremonies. Patriotic films are broadcast. Over the decades, according to The Times of India, the number of such films broadcast has decreased as channels report that audiences are over saturated with patriotic films. The population cohort that belong to the Generation Next often combine nationalism with popular culture during the celebrations. This mixture is exemplified by outfits and savories dyed with the tricolor and designer garments that represent India's various cultural traditions.
Its our Independence day, and We #Foodiemonday team is very lucky to present our dishes on this auspicious day. We all had decided to choose colors ad I landed with White color. I was thinking to make something sweet on this day...and had a thought to make some ladoos. But these ladoos are quite different, They are instant, easy and very quick to make. These ladoos are made with Cottage cheese, Coconut, and Cream. Indeed an amazing Combo..Right? When you want to make something very quickly in dessert...These ladoos are the perfect option to enjoy. You can enjoy them for 3-4 days by putting them in refrigerator. Check out the step by step recipe below and HAPPY INDEPENDENCE DAY TO ALL MY INDIAN FRIENDS!
Ingredients:
250 gm Desiccated Coconut
100 gm Cottage Cheese
1/2 Cup Fresh Cream (Thick one)
1 Cup Powdered Sugar
1 tsp Cardamom Powder
1/2 tsp Orange Essence
Method:
1. Take a Bowl and add all the ingredients, mix them all very well.
2. Make small size balls from the mixture and roll them in a dry desiccated Coconut, and serve them instantly.
3. You can put them in air tight container and enjoy them for next 3- 4 days in refrigerator.
Enjoyyyyyyyyyyyyyyyyyy!!!!!!!!
Love the splash of color Orange on these white beauties...Happy Independence Day
ReplyDeleteSurreal beauties... such a simple yet elegant recipe. Hats off! :)
ReplyDeleteLovely combo of c's and loving the easy recipe...yum...happy independence Day
ReplyDeleteLovely Triple C combo recipe share Waagmi! Bookmarking this recipe. Lovely shots, with a hint of orange. Happy Independence Day to you too dear!
ReplyDeleteLoved your triple C. Loddu looks yummy. Hint of orange makes it fabulous. Lovely share.
ReplyDeleteHappy Independence Day :)
The orange and white combo looks so lovely dear... delicious share for sure.
ReplyDeleteFirst glance at the photos gives the impression that these ladoos will take a long time to make, but on reading the recipe, its so easy. The ladoos look so rich and yummy.
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Thanks for shareing comments
ReplyDeleteThanks for shareing comments
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