Ganesh Chaturthi also known as Vinayaka Chaturthi or Vinayaka Chavithi is the Hindu festival that reveres god Ganesha. It is celebrated on Shukla Paksha Chaturthi (fourth day of the waxing moon period) of Bhaadrapada month which typically falls in the months of August or September of the Gregorian calendar.
The festival is marked with the installation of Ganesha clay idols privately in homes, or publicly on elaborate pandals (temporary stages).
The primary sweet dish during the festival is modak (modak in Marathi and Konkani, modakam or kudumu in Telugu, modaka or kadubu in Kannada, kozhakatta or modakkam in Malayalam and kozhukattai or modagam in Tamil). A modak is a dumpling made from rice or wheat flour, stuffed with grated coconut, jaggery, dried fruits and other condiments and steamed or fried. Another popular sweet dish is the karanji (karjikai in Kannada), similar to modak in composition and taste but in a semicircular shape.
Here for our Foodiemonday Bloghop event, we are back with our ganeshchaturthi special recipes. Yes, Lord ganesha loves Modak and ladoo, Here for him I tried to make Ladoo and kheer in one dish. Presenting Ladoo Kheer for Bhog to lord ganesha. Check out the recipe below and try to make this on this festival.
150 gm Motichur ke ladoo
1 ltr Milk
3 tsp Sugar
2 Tbsp Cashewnuts
1/2 tsp Cardamom Powder
2 Tbsp Almonds chopped
2 tsp Raisins
Or you can add dry fruits of your choice
1.Take Vessel put 1ltr milk into it with ilaichi boil till it become a little thick on low flame.
2.After that add motichur Ladoo keep on stove for 10 mins more to boil.
3.Add sugar, and all dry fruits.
Serve hot or cold.